Production Details | |
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NOM : | 1511 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Michoacán , |
Cooking : | - , |
Extraction : | - , |
Water Source : | - , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 35-39% abv (70-78 proof) |
Other : | Color Filtration |
I'm doing an interesting experiment. I am tasting the Cristalino Añejo side-by-side with their regular Añejo. Clear as expected but the oily legs in the glass are gone. Aroma has a faint hint of agave but other notes from the añejo are gone. Flavor has some spiciness still there. Medium-long finish. If Cristalino is your thing it's good.