Production Details | |
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NOM : | 1416 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Column , |
Aging : | American White Oak barrels, Used barrels, Bourbon barrels , |
ABV/Proof : | 35-39% abv (70-78 proof), 40% abv (80-proof) |
Other : | Color Filtration |
Lou shares his brutally honest opinion of Alacrán Cristalino Añejo.
Typical cristalino junk, with a bland profile that was somewhat fake caramel and vanilla, herbal, cotton candyish, light wood, creamy. Taste is blahhh... fake and bland with a horrendous aftertaste buzz of sweetness. Nope!!