Production Details | |
---|---|
NOM : |
1466
,
(Previously:
1614
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks, Spontaneous fermentation , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | Bourbon barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Kosher, Gluten Free |
Long Island Lou gets real about the full Padre Azul lineup.
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