Francisco J. González G. Añejo
| Production Details | |
|---|---|
| NOM : | 1518 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 38% abv (76 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
4
Agave (cooked)
3
Vanilla
3
Butterscotch
2
Pepper (black)
2
Oak
2
Caramel
1
Molasses
1
Whiskey
1
Clove
1
Cherry
1
Earth
1
Nutmeg
Flavors Detected
3
Agave (cooked)
3
Vanilla
3
Pepper (black)
2
Oak
1
Molasses
1
Whiskey
1
Butterscotch
1
Clove
1
Cherry
1
Earth
1
Nutmeg
1
Baking Spice
Ratings
Personal Scores & Reviews From Our Community
Remy Newland
Tequila Wizard
2007 Marbete tax stamp Nose: In the order that they weighed in: Light oak, super ripe dark cherry/berry notes, mineral earthiness, vanilla laced with nutmeg and luxurious mature agave. A lot going on, but not a real forceful nose. Flavor: More bang in the mouth than the nosing belied. Cinnamon, cloves and tickling pepper. Silky in the mouth. Round, mellow butterscotch, almond cream and vanilla. Agave complemented with light woody notes. The wood being more of a cedar-like wood than oak. Finish: Pepper, licorice and a touch of maple syrup. Lengthy, with the tiniest hint a bitterness. This is rich - could be a dessert tequila.
38% Mexico only. Aroma is the best part of this really good sipper. Agave, caramel and light butterscotch on the nose. Taste is good with sweet agave, light pepper and butter. Finish is ok. Thanks Clint!