| Production Details | |
|---|---|
| NOM : | 1545 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (raw)
1
Agave (cooked)
1
Earth
1
Vanilla
1
Oak
1
Brine/Salt
Flavors Detected
1
Agave (raw)
1
Agave (cooked)
1
Orange
1
Earth
1
Citrus
1
Vanilla
1
Oak
1
Brine/Salt
Ratings
Personal Scores & Reviews From Our Community
Marcos Liang
Tequila Honey Badger
Mexican 38% abv. versión, lote: L19 oD3JUAH, marbete is from 2007, tasted on 8-9-24. Color: yellow to slightly light yellow. Aroma: light cooked agave with a hint of sweetness, light raw agave, hint of brine, light vanilla, hint of wood note, earthy, acidity, hint of sourness. Palate: confirms aromas perceived, good sweet sour and acidic balance, hint of orange. Finish is medium to medium long, light cooked agave with a hint of sweetness, light earthiness, hint of citrus, hint of vanilla with very light wood note persists.
$24. Reposado- cinnamon , light mint , light vanilla , muted caramel, minerals, And some alcohol.