Production Details | |
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NOM : | 1547 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Ciénega) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Mexican 38% abv. versión, no lot code nor marbete, gray plastic twist cap with fun stopper, acquired recently, tasted on 7-5-24. Aroma: light cooked agave with light briny sensation, light minerality, light acidity, hint of sourness, slightly herbaceous, after 30 minutes in the glass the mineral aroma becomes more intense. Palate: confirms aromas perceived, mineral sensation is quite intense and ends a tad dry. Finish is medium, hint of cooked agave, light herbaceousness, hint of sourness with mineral notes persist. At the very end an agave sweetness emerges.