Qui Tequila Platinum Extra Añejo
| Production Details | |
|---|---|
| NOM : | 1605 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Wood fermentation tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless/Copper Hybrid , |
| Aging : | Whisky barrels, Wine casks , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Carbon filtration, Color Filtration |
Profile
Aromas & Flavors Detected By Our Community
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Ratings
Personal Scores & Reviews From Our Community
NOM 150I- horrible and fake tasting
NOM 1592 | Another Cristalino, no reason to ruin a good Anejo. Not offensive but not outstanding either
NOM 1592 | I first tried this years ago when I first started out sipping tequila neat. I remember liking it but now that I’m a more seasoned and educated connoisseur it doesn’t do it for me. I struggle to detect any tequila notes on the nose. I smell weak rubbing alcohol. I first taste neutral alcohol and then I get cooked agave and slight oak on the tail end. The finish is non memorable. I’d pass on this product. Save your money.
NOM 1509 | Some agave, vanilla, and just a touch of oak left in this filtered extra anejo. Extra smooth. But it tastes like it has sweetener added.
I'm not a huge fan of tequilas that remove to color from an aged product. Call me old fashioned, I guess.
Tess’ Choice
NOM 1605 | Butterscotch, vanilla
Found it to be a bit unfavorable. Somewhat overpriced.
Crystal extra Añejo. It’s ok. Currently the only crystal extra Añejo on my bar. Notes of wood, tabaco and pepper which one would find in an extra Añejo. A bit more astringent than others EA’s I’ve tried. Not my number one go to, but the bottle was a gift and I’ll enjoy it.
NOM 1509 | Tastes like it has sweeter added. This is hangover tequila! Glad I only bought a 50ml bottle of this one. Will not recommend, drink or buy again.
This is super clean and smooth.
NOM 1509 | Very vegetal, grassy... oak. Slight citrus. Not really tasting the vanilla or caramel. Mostly vegetal. Pretty smooth. Got the bottle to try it out, after nonstop advertising. Not impressed. The “platinum extra añejo” Seems like a gimmick now after tasting the product. $69 I could recommend others that are more worth it. Bad thing is it kinda messes up the flavor in any cocktail too, so it’s gonna take a while to finish.
NOM 1509 | I like this one it does have a mice burn
NOM 1592 | Compliments of Terry and Beverly.
Tasted at binny’s via sample. Pepper and agave, with more of a burn and harsher finish than I was expecting from an extra anejo. On sale for $45.99.
NOM 1592 | Black pepper notes and agave is pronounced. Carmels and vanillas are subtle, hazelnut also.
It would be an excellent Añejo but lacks the smooth complexity and flavor notes expected in an Extra Añejo.
I liked this quite a bit would love to enjoy again
A bit of a burn, good for mixing but not for its price point. Great bottle... Drink this to get a nice decanter.
Extra anejo filtered & distilled
NOM 1605 | This tequila disappoints with a flat, simplistic profile resembling diluted agave syrup with an alcoholic undertone. The lack of complexity results in a taste that feels uninspired and fails to elevate the drinking experience they aim to offer.