Production Details | |
---|---|
NOM : |
1609
,
(Previously:
1416
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Ciénega) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Rested in stainless steel |
The Ultimate Spirits "not like any other competition and doesn’t want to be" Challenge have released their results for 2014.
Grover and Scarlet of TasteTequila.com review Casamigos blano and reposado.
NOM 1609 | Overly sweet, fake aromas with alcohol right off the nose along with an overly sweet flavor profile. Nose: loads of vanilla here with citrus, caramel, cake, batter, black pepper, and alcohol, with cooked agave, taking a backseat. Palate: vanilla, black pepper, alcohol take centerstage here with some citrus, artificial sweetener, cake, batter, caramel, with some cooked agave being lost here. You can definitely tell that there are additives here as the cook agave is an afterthought in this bottle.