Production Details | |
---|---|
NOM : | 1142 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Ciénega) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | - , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Tequila is meant for sipping as much as shooting — meaning you don't need to be trashed in a bar to enjoy.
Aroma wasn't too bad but flavor was really disappointing. Getting a bitter taste at the back of the palate. I'm also getting that same aftertaste I get from a Sauza product. Thinking that this is a diffuser product.