La Catrina Blanco
| Production Details | |
|---|---|
| NOM : |
1459
,
(Previously:
1477
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 35% abv (70 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Earth
1
Lemon
1
Citrus
1
Brine/Salt
Flavors Detected
1
Agave (cooked)
1
Earth
1
Lemon
1
Citrus
1
Brine/Salt
Ratings
Personal Scores & Reviews From Our Community
40% abv., no lote codes, acquired recently, tasted on 4-12-24. Aroma: cooked agave with a hint of sweetness, light acidity, light citrus, light earthiness, a light briny sensation that is more evident and intense as time goes by, a hint of lemon peel. Palate: confirms aromas perceived, good sweet sour and citrus balance. Briny sensation is evident on the palate too. Finish is medium to medium long, light cooked agave, lemon peel, light citrus, hint of brine and light earthy notes persist.