Production Details | |
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NOM : | 1079 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | - , |
Water Source : | - , |
Fermentation : | 100% agave , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
NOM 1586 | This expression showcased notes of cherry (medicinal), barrel spice is overpowering, rancio notes (tobacco, leather, vintage). It was a bit unbalanced as I didn’t find harmony between flavors