Production Details | |
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NOM : | 1451 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Central) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 3x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 41.5% abv (83-proof) |
Other : | - |
This is the first extra anejo tequila I tried. Coming from a bourbon background, you can imagine what a pleasant surprise it was running into that oak barrel wood flavor! To me, this was as smooth as silk, and the perfect cross between great tequila and a smooth bourbon! Excellent product!