Production Details | |
---|---|
NOM : | 1424 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
The nose had fruit, heat, mint, herbal, spice, honey, pepper, and it was creamy and filled with vanilla. The taste was medium oils, very sweet, front end heat, vanilla, with a pinch of honey. It was too sweet and artificial tasting to me. The finnish had heat going to a creamy, very sweet with some caramel medium to long, overly sweet finish.