The nose was fruity, a little alcohol, spice, cream, vanilla. The taste had medium oil, was very sweet (maybe overly), some heat on the front end, vanilla, creamy, maybe a pinch of cinnamon. The finish was sweet, soft and creamy, a lot of vanilla in the aftertaste.

Nose: Pitted fruit and cider, dark chocolate, vanilla, toffee and oak chips. Flavor: Toffee, pepper and spicy cinnamon. Caramel and vanilla sweetness with light oils. There is an aftertaste of artificial vanilla with bitterness, and the taste of an old fashioned lead pencil. (But not a totally distracting afterthought.) This is a bargain tequila that is serviceable. $301 pesos in 2019.

Quite sweet, first smooth then some burn. Vanila and caramel flavor.

Tequilas from this area have a vague vanilla taste to them and locals tend to drink them with Coke or by itself. Great product for real tequila drinkers.

Jesu, vanilla toffee with an edge. well worth.

Like actual vanilla bean. Not extract. It's got a frutiness I can't put a finger on but it's beautiful. Was the cheapest of the bottles we bought at El Búho ($350 pesos or so ) and I'd put it up against a nunder of the giants.

This’ll was a recommendation from one of the staff at El Búho and it was love at first sip. I love vanilla and tequila flavours and this delivers. A delicious solid example of what I think delicious tequila is.