| Production Details | |
|---|---|
| NOM : |
1459
,
(Previously:
1572
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
4
Agave (cooked)
2
Nutmeg
2
White Pepper
2
Earth
2
Cinnamon
1
Apple (green)
1
Vegetal
1
Clove
1
Alcohol
Flavors Detected
3
Agave (cooked)
2
Alcohol
2
White Pepper
2
Earth
2
Vegetal
1
Solvent
1
Grass (wet)
1
Mild Ammonia
1
Metallic
Ratings
Personal Scores & Reviews From Our Community
Grover Sanschagrin
Tequila Honey Badger
Let's this open up - it changes into something really nice if you give it about 20 minutes to breath. It's a blanco with nice cooked agave aromas, and a slightly sweet finish. Definitely the best of this brand's lineup.
Michael Gallops
Tequila Guru
Love the aroma with strong cooked agave, earthy, a little cinnamon, and some alcohol smells. The flavor varies similar now but adds a metallic taste with hints of grass and vegetal. The finish is brutal with ammonia/solvent tastes.
DJ ANIMALE
Tequila Savant
Peanut butter like aroma Nice cooked agave flavor reminiscent of some 1414 offerings but with not as robust Finishes leaves a very earthy taste For $20 this is really hard to beat. Sippable but I’m certain would be best suited for mixing
Nice agave forward blanco that resolves to some white pepper and tongue numbing from alcohol.