Production Details | |
---|---|
NOM : | 1538 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Ciénega) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | American White Oak barrels , |
ABV/Proof : | 35-39% abv (70-78 proof) |
Other : | - |
A medium amber color. Aroma of cooked agave, vanilla and oak. The first sniff had some alcohol but I just opened the bottle so I let it sit and it burned off. Flavors of agave, oak and pepper with a long finish.