Cinco Blancos Blanco
| Production Details | |
|---|---|
| NOM : | 1510 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Citrus
Flavors Detected
1
Agave (cooked)
1
Citrus
Ratings
Personal Scores & Reviews From Our Community
Mexican 38% abv. version, LOTE 14, bottled on 12/09/06, tasted on 9-21-24. Aroma: hint of cooked agave, acidity, unnatural agave fiber aroma, light sourness, hint of citrus. Palate: confirms aromas perceived, unnatural sweetness that is cloying. Finish is short to almost medium, hint of cooked agave, unnatural sweetness persists longer than other aromas.