Production Details | |
---|---|
NOM : | 1440 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Column, Stainless Pot w/Copper Coil , |
Aging : | Bourbon barrels , |
ABV/Proof : | 35-39% abv (70-78 proof), 40% abv (80-proof) |
Other : | Distilled at or near proof |
Clayton and Grover compare 3 different versions of Espolon Reposado.
Very nice nose but unfortunately it doesn't translate into the taste. The flavor has a hint of vanilla with a little fruit with the finish being peppery and a little spice.