Production Details | |
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NOM : | 1103 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof), 35-39% abv (70-78 proof) |
Other : | Aeration |
The nose is very light with some agave and baking spice of cinnamon and clove. In the mouth is where this shines with the barrel spice and roast agave. A tingly finish with some hints of bitterness round out the reposado.