Production Details | |
---|---|
NOM : | 1119 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Natural spring water , |
Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
The highest end bottles of agave spirit are best enjoyed on their own. Here’s a look at some of the world’s best sipping tequilas.
When it comes to fine sippers to savor, spirits aficionados have long reached for premium whiskeys or Cognacs. But it may be time to add a new category to the sipping canon: tequila.
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Similar to the Gran Patron Burdeos, this doesn’t taste like tequila but it does taste good. A nose of sweet barrel spices, caramel and vanilla. It’s oaky. I get cherry and whiskey. On the palate, again it is caramel and oaky. I get vanilla and whisky notes. A little butter and also some pepper. I like the Gran Patron a little better but again, as long as you aren’t expecting it to taste like tequila, this is a nice drink. I think it would go very well paired with the right cigar.