Production Details | |
---|---|
NOM : |
1614
,
(Previously:
1109
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | American White Oak barrels, Used barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Organic |
To help ease your shopping experience, we decided to see how well bottles $50 and under would perform against bottles $100 and over in the only fair way we know how. That’s right, we’re talking about a blind taste test!
Heaven Hill has acquired Samson & Surrey, including its portfolio of brands (Tequila Ocho) and facilities.
A list of 10 tequilas that make interesting sipping tequilas. Some are better known and widely distributed, others less so. It all depends, of course, on your knowledge of tequila.
NOM 1614 | This is a good Tequila, not great but a solid effort with no nonsense or additives I can pick up. The nose is very unique, I get the smell of white glue that reminds me of grade school. This gets better as it progresses, the taste is solid oak with roasted agave and the finish knows when to leave.