Production Details | |
---|---|
NOM : | 1595 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Central) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | American White Oak barrels, Used barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
A list of 10 tequilas that make interesting sipping tequilas. Some are better known and widely distributed, others less so. It all depends, of course, on your knowledge of tequila.
100 tequilas that received the most "likes" from users of the Tequila Matchmaker app, as of July 2015
Caramel vanilla and warm citrus on the nose, not much agave. Medium body mouthfeel. Immediate punch of artificial sweetener - strong vanilla & caramel - but cloyingly so. I dint pick up on agave. Short finish with aspartame aftertaste - no burn/heat. I can see how this is can be a gateway “”tequila” in the same way sugar and milk are a common gateway to coffee. Incredibly overpriced. Pretty bottle.