Production Details | |
---|---|
NOM : | 1523 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
Extraction : | Roller Mill, Tahona , |
Water Source : | Natural spring water , |
Fermentation : | 100% agave, Stainless steel tanks, Champagne Yeast, Wood fermentation tanks, Open-air fermentation, Fermentation with fibers, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof), 38% abv (76 proof) |
Other : | Blended batches, Cold filtered |
Blind Taste Test Results Are In from 24 Tasting Panel Members
Tasted at Sip Tequila Fest