Production Details | |
---|---|
NOM : |
1416
,
(Previously:
1513
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Column , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof), 35-39% abv (70-78 proof) |
Other : | - |
All around Mexico City, tucked among the usual tequila fare, we’ve seen a new contender – Alacrán tequila. The brand is based here, which explains its ubiquity, but it has been making its way far and wide, and we were curious to find out what was in its m
NOM 1416 | From memory: I recall citrus punch with raw agave flavor and pepperiness. Easy to enjoy. I brung this back from Mexico