Production Details | |
---|---|
NOM : | 1124 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Central) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 3x distilled , |
Still : | Stainless Steel Pot , |
Aging : | American White Oak barrels, Whisky barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Updated 06/02/2025 (side-by-side blanco, reposado and añejo. All bottles purchased in 2012.) Aroma is very vanilla forward with some baking spices underneath. Sweet, vanilla flavor upfront followed by a bit of sweet spice. Short finish that doesn’t leave much to remember. Similar to the blanco, there is nothing really bad here but there is also not really anything good. No complexity, no evolution of flavor, no real finish. Might have been fine at the time (2012) at $24.99 but not something I would look for now.