Production Details | |
---|---|
NOM : | 1119 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Natural spring water , |
Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Rested in oak barrels |
This many reviews and I've never review a tequila from the Herradura line? That doesn't seem possible. It's about time I got around to doing it...and it tells you how many wonderful tequilas there are out there.
Nose: A touch of agave with earth and pepper upfront. Mild fruity undertone with lime. Something unnatural about it this pour that I can’t quite put my finger on. Palate: Mild cooked agave, earth, pepper, grape skins. Nothing special here. If you look deep enough you can find some unnatural elements.