Production Details | |
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NOM : | 1123 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Open-air fermentation, Fermentation with fibers, Cement Tank , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 45% abv (90-proof) |
Other : | Rested in concrete container |
Very unique fermentation with a cement egg. I believe the first of its kind. I love anything Cascahuin does when they ferment in their legendary cement tanks. This was different. A little mellower, some nice citrus notes, easy to sip. Herbal notes, the 45 ABV was a nice touch, low heat. Nice finish