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Production Details | |
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NOM : | 1414 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Champagne Yeast, Fermentation with fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 48% abv (96-proof) |
Other : | High-proof |
Tons of Minerality with a hint of cooked agave sweetness at the end with a bit of white pepper and lemon lime. Really nice and is in a great spot at 96 proof. Tried neat, but can’t wait to put this in cocktails.
Sampled at Monterey Tequila Fest. Will have to revisit, but—really nice! Revisited with full glass: beautiful citrus aroma, with some citrus, pepper, and brine flavors. Not a lot of layers but what’s there is tasty. Good to sip and these flavors would make for a great citrus cocktail (Marg, Paloma, Ranch Water).
Yeyo HP Tried at Sabor aug 2024. Not yet on TMM 48 abv fermented with 3% agave fibers. rested 60 days in S/S Tried again at home Oct 26 2024 Neck pour. Waited and let open 20+ mins, slowly sippin in a high-proof jarrito glass at 6pm (I'm tracking the type of glass, what time of day i do the tasting and how long I let it open - just because I'm weird like that LOL) Nose: first sniff there was mostly pepper and alcohol with some minerality, and as it opened i got citrus & floral notes, some cinnamon and even some mint Palate: first taste was not as expected based on the nose. Palate is sweet cooked agave, some pepper and tropical fruit, banana, melon, some anise and mint, yeast Finish: Nice, sweet with some mild pepper/heat that lingers Overall: very nice sipper that gets better as it opens. I recommend letting this sit 20+ mins so u really enjoy the complexity I will revisit in a couple weeks and update my review as appropriate
One of the best HP blancos to be unleashed the in recent years. complexity galore. Limited release, do dont sleep on this one...
Nice sweet nose of agave. Minty with aromas of anise, fruits and citrus. Taste is of cooked and raw agave. Buttery note with brine and citrus. Taste different than you would expect after nosing. Very nice finish with good viscosity. ABV works very well with this one.
Nose: sweet agave / citrus / fruit / vanilla / bell pepper / tea / nutmeg / earth TASTE: sweet cooked agave / anise / vanilla / peppermint / cinnamon / banana / melon / pear / lime/ tea / minerals / earth / cream soda Finish: a low viscosity mouthfeel and a lingering trio of sweet agave, anise, and cinnamon/peppermint. That sweet and spicy profile are standouts in this attack on your palate. This HP blanco is nearly a cooked agave/anise bomb...not quite over the top levels, but absolutely enjoyable and crushable. Huge bright crisp taste notes immediately let you know the higher abv is lifting up the taste notes a couple notches. Has a good bit of balance, though the peppermint/cinnamon/anise notes are definitely the winners in this final swallow.
Aroma: agave, pepper, citrus , mineral and floral Taste: agave, fruity, pepper and pepper Finish: goes down smooth and soft is so good
Beautiful aromas. I love the finish. I get light cooked banana. Delish!!!
cooked agave, citrus,minty herbal
Nose. Cooked agave and minerality. Brine and black pepper with a hint of anise. Taste. Cooked agave comes through and also the nice earthy minerality. Salty and paper come through again as well. Bitter orange peel. Nice warm finish. Another skillfully crafted tequila by 1414 and Sergio. Picked up from Malts and Grains in Canada.
Nose : Clean cooked agave , minerals , citrus , brine , orange, mint and vegetable. Taste: Silky, grassy ,smooth , spice ,brine , citrus, minerals with a bit of bitterness on the finish. Everything is well balanced.
Aroma: Tropical notes with citrus and earthy minerality. Taste: Sweet cooked agave, with hints of cinnamon, white pepper, and a touch of earthiness. Finish: Fruity undertones, spearmint, and a long, buttery-spicy finish. Yéyo Blanco High Proof is bold and authentic, perfect for intense agave flavor seekers.
Batch 1 Bottle 4466 Nose: mineral, agave, yeast, citrus Taste: cooked agave, white pepper Finish: sweet agave, peppery, citrus, melon
Vessel: Chisholm Trail High Proof Jarrito Nose: Agave, Yeast, Mint, Thyme, Floral, Mouthfeel: Full-bodied, Oily and thick. Palate: Sweet Melon, Agave, Citrus, Finish: Melon, Mango (tropical fruit in general) Agave, Black Pepper, Anise. What a treat! I got a bomb of agave and tropical fruit mostly. Highly viscous texture and feel. This was full of flavor and really drove the fruit home. For this being as high of a proof as it was, the spiciness of this was kept to a minimal. Not only is this a lovely tequila for seasoned tequila fans, but it's also a great introduction for those who are just dipping their toes into HPs. High marks from me!
Oh my, this is a smoothest tequila Blanco I have ever tasted, wonderful
This might be my favorite high proof. The nose agave fruits citrus with a little anise or black licorice and a little floral . On the taste so much agave. Lot of cooked agave with a little hint of raw agave. There are so many other flavors it’s hard to explain minimally herbal buttery earthy and definitely a lot of spice The finish is not to long to me a little minty And a lot of agave flavor. Each sip comes back with more flavors and each nose gives me more aromas . I can’t wait to let this one rest and try it again!!
I had the opportunity to open this bottle at the distillery Viva Mexico on 9/11/24 thanks to Sergio Cruz! Wow! What an agave bomb! Just pure clean sweet agave deliciousness! You will not be disappointed!
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Very subtle agave nose, really have to put my nose in the glass to get much. Palate has a nice pepper that follows through on the finish. It’s decent