Production Details | |
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NOM : | 1507 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Natural spring water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | French Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Carbon filtration |
Nose: vanilla/ caramel/ oak / butter/ hint of vegetal / light fruit / hints of melon and apple / baking spice-nutmeg / orange peel / tea / hay / butterscotch/ Taste: vanilla/ anise/ agave cooked/ oak / baking spice / nutmeg/ pepper/ banana/ melon / orange peel / tea / butterscotch/ molasses/ cream soda Finish: medium viscosity mouthfeel /evenly coats the palate coating and provides a lingering sweet, oak, and baking spice romp over your tongue, but the harsh french oak bitterness comes in at the end and screams ‘fire’ in the theatre full of otherwise balanced vanilla, agave sweetness. The french Oak notes are just too pronounced. This Repo has a lot of enjoyable flavors and tries to maintain the vanilla, agave, and baking spice sweetness despite having the 400 lbs gorilla named French Oak pushing those flavors out of the way. This repo may get easier to sip over time as the flavors work to find balance with the heavy French oak notes. This one needs to breathe a lot. If not for the bitter oakiness, this repo would be much more enjoyable.