Production Details | |
---|---|
NOM : | 1643 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona , |
Water Source : | Deep well water , |
Fermentation : | Wood fermentation tanks, Stainless steel tanks, 100% agave, Open-air fermentation , |
Distillation : | 2x distilled , |
Still : | Copper Pot, Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
This tequila is truly stunning! It’s surprising how floral it smells on the nose, and in the palette you’ll find those floral notes to be quite balanced with citrus and ripe agave