This one smells like honey. I also get sweet cooked agave. It is also minty. Melon is present as well as a bit of cherry. On the palate, taste is overpowered by alcohol. It does have the honey, and the agave. The finish is a bit much. It isn’t bad but not great.

N- green agave, olive, white pepper, hay, herbs, wet pavement, nutmeg. T- caramelized agave, nutmeg, stewed fruits, faint vanilla MF- thin F- short and sweet

Aroma: Earthy, yet mellow, with fruit notes that bring to mind melon mainly. Some herbal elements are present as well, thyme and perhaps allspice layered over a light sweetness. Flavor: Anise, and a fair bit of it, while the other flavors mimic the aroma, with those earthy herbal notes of thyme and allspice blended with melon and a hint of sour sweetness. Finish: Continues with the same notes present in the flavor, but also brings in a hit of black pepper that is mellowed by that same sweetness from the aroma and the flavor.

Aroma/Taste: On the nose is stone fruit, yeast, dill, cooked agave, mint, and some savory herbs. The taste is pepper and mint. Finish: The finish is spicy with a medicinal touch, plus a hint of maraschino cherry. Overall: Tasted blind, this one was a bit too medicinal and harsh for my liking.

Nice legs that flow slowly. On the nose brine, earth and some citrus. Taste-nice silky mouthfeel with agave, nutmeg and citrus (lime) leading the front that flows into a light anise to balance it out and ends with a very light peppery finish.

Sample #5 • Visual: clear with a thin clear edge • Initial nasal impact: slightly warming • Aroma: musty, citrus - lemon oil, herbal - thyme + tarragon, green bell pepper • Mouthfeel: drying w/generous alcohol • Flavor: wet limestone, olive, saline, anise (or fennel), lime leaf, pepper • Finish: long with all flavors noted lingering on the palate. Dry finish

Some medicinal notes on the nose overriding the cooked agave aroma, but has a nice entry with a bit of bite, a slight catch at the back of the throat to let you know this IS tequila. More bitter than sweet on the finish this is quite tannic for a Blanco. Interesting...

Fruity with aromas of grapefruit, peach, mint, cooked agave, and anise. While plenty of fruit present in the aroma, that fruitiness was "tapped" down to not overwhelming the taste. A nice "zing" in the mouth too, coupled with a tad honey Ness. Finish was pleasant although there was a sourness for a moment in time.

A good option if you are looking for something stronger

muy buen tequila

Agave

Sabor a caramelo, agave cocido, un poco picante, sabor ahumado, gran cuerpo.

Intenso aroma a agave cocido, sabor ahumado, caramelo. Gran cuerpo y sensación picante.

Smells like Apple and cooked agave, it has a big body, looks like crystal clear and white color. Is a brilliant liquid. The taste is sweet with a little bit of bitter at the aftertaste. It’s easy to drink and ideally for single drinks.

Mint and allspice

Agave cocido, especias como clavo, pimienta, manzana,aroma fresco, maple.

El aroma no es de mi agrado, pero el sabor es bueno

Tiene una nota a agave crudo pero esta algo fuerte

Notas de agave cocido muy marcadas al igual que notas de cobre, aromas muy especiosos principalmente canela, sabor dulce y algo picante

Tequila con carácter y fuerte aroma y sabor persistente a Agave cocido y cobre

Aroma: light, citrus, herbal, cooked agave. Maybe even a little floral. Flavor: very citrus and herbal, sweet, cooked agave. Black pepper, a little spicy.

Blind Taste Tested Aroma- Unique, almost smells rested, earthy with notes of thyme, faint hint of allspice, a melon sweetness Flavor- Weird, but totally mimics the aroma and I like it (earthy, thyme, allspice) Finish- again it follows the profile of earthyness, thyme, and all spice, but in the finish anis comes through Overall- This one is quirky and solid through and through.

A deep clean nose of agave, citrus, floral notes,fresh lime, minerals, and fresh rain. Starts with great cooked agave, honey butter, minerality, spearmint, melon, and pepper followed by a pleasant finish.