NOM
:
|
1517
,
|
Agave Type
:
|
Tequilana Weber
,
|
Agave Region
:
|
Jalisco (Los Altos)
,
|
Region
:
|
Jalisco (Los Altos Southern)
,
|
Cooking
:
|
Autoclave (high pressure)
,
|
Extraction
:
|
Roller Mill
,
|
Water Source
:
|
Deep well water
,
|
Fermentation
:
|
Stainless steel tanks, 100% agave, Fermentation without fibers
,
|
Distillation
:
|
2x distilled
,
|
Still
:
|
Stainless Pot w/Copper Coil
,
|
Aging
:
|
American White Oak barrels, French Oak barrels, Whisky barrels, Used barrels
,
|
ABV/Proof
:
|
40% abv (80-proof)
|
Other
:
|
Aeration
|
Carmel on the nose, very low agave and alcohol. Slight menthol on the back some notes of citrus Taste Light and silky body soft agave at the front hints of Carmel at the back Lingering peppery finish Would prefer to sip vs. mix into a cocktail as it's very light and could be overpowered by other ingredients. It's a great Reposado to sip and enjoy great company.