| Production Details | |
|---|---|
| NOM : | 1499 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Michoacán , Single Estate , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (low pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Champagne Yeast, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels, Whisky barrels, Used barrels , |
| ABV/Proof : | 44% abv (88-proof) |
| Other : | Rested in stainless steel |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
Flavors Detected
Ratings
Personal Scores & Reviews From Our Community
Batch 2 (44%) | A lot of barrel influence with some traditional XA notes. Only had a small sample, will have to revisit.
Batch 2 (44%) | Batch V.S.B2/XA 44.4% ABV I would say this is amazing juice, aromas cooked agave forward, vanilla, spice, Taste wise, is delicious. Sweet creamy agave, like strawberry like, smoked agave silky oaky taste, spice to end it. This has to be on my top extra anejo. So delicious
Batch 1 (43%) | Surprisingly light on oak tannin/influence on the palette after 9 years of aging and never debarreling. I like the herbal tones that pop through, and was happy to taste agave still. The nose is all caramel and marshmallow. The negative flavor note that pops out is the slightly acidic taste and feeling left on the tongue. It blends a bit with the herbal tones which balance it. Nice to have a non-additive anejo at this age.
Batch 2 (44%) | This is beautiful 9yr xa batch 2 at 44% ABV at $199 Barrel spices mix with cooking spices, dried fruit, orange peel, so well balanced, once again showing those Michoacán agaves