Viuda de Martínez Añejo
| Production Details | |
|---|---|
| NOM : |
1608
,
(Previously:
1459
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Region : | Jalisco (Central) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels, Whisky barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
Jay @JayDrinking101
Tequila Guru
NOM 1608 | This is what I call a gate way drug for my friends. I feel like this is 65 oak 35 agave on the flavor. I get fruity flavors with it which a bit weird but after having the Blancos I can see why. It’s 50% American and 50% French oak. Not mad at it, I enjoyed. Love the mineral tones on this one, it’s also has a vanilla flavor that’s clean.
Nose: Fresh ripe fruit and various dried fruit. A hint of nuttiness and a dusty mineral presence. Flavors: Spicy entrance. A hint of bitters. Intensely sweet with tongue clinging viscosity. The finish brings new emphasis to the French oak nuances. Medium finish. Pretty straightforward sipper.