Komos Tequila Añejo Reserva
| Production Details | |
|---|---|
| NOM : | 1607 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | French Oak barrels, Wine casks, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Vanilla
1
Oak
Flavors Detected
1
Vanilla
1
Oak
1
Barrel Spice
1
Artificial Sweetener
Ratings
Personal Scores & Reviews From Our Community
Beautiful bottle! With the Añejo I get a little oak and spice but still way too much vanilla sweetness like the other expressions. This one is a little better but still too sweet for me, and even more overpriced for what it is. Not for me.