Production Details | |
---|---|
NOM : | 1607 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Natural spring water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | French Oak barrels, Wine casks, Used barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Aeration |
Beautiful bottle! With the Añejo I get a little oak and spice but still way too much vanilla sweetness like the other expressions. This one is a little better but still too sweet for me, and even more overpriced for what it is. Not for me.