Production Details | |
---|---|
NOM : | 1438 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
so this anejo seems like a good value for the price until you start analyzing it a little more deeply and realize that all the wonderful aromas and flavors are most likely due to additives, the vanilla itself is out of balance and gets a weird flavor as it disperses as you're drinking it. I'm sure if you gave it to most people who are unaware of all the additives that are currently being added to Tequila they would think it's wonderful because it is smooth and does have a nice flavor albeit to almost unnatural levels even for a well-aged tequila