Production Details | |
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NOM : | 1477 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | Stainless steel tanks, Mixto , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | French Oak barrels, American White Oak barrels, Wine casks, New barrels, Used barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Rich agave nose. Dried fruits. Vanilla. Mid palate is sweet, but not commercially sweet. To be clear, I generally do not like sweet tequila. This has a very pleasant sweetness. Not over the top. Not cloying. Still, it will not be for everyone. I’m judging on my tasting experience. This would be an extra anejo I could sip all evening. I’d rather drink neat than make a Margarita with it. But crafting a cocktail with it, maybe a riff on a Mexican coffee or chocolate tequila martini would be great as I get a lot of dark chocolate on the finish. Update 12/28/21: I found it’s an amazing pairing with caramelized pecans. Try it!