Production Details | |
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NOM : | 1146 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos), Single Estate , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (low pressure) , |
Extraction : | Roller Mill, Screw Mill , |
Water Source : | Natural spring water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot, Column , |
Aging : | French Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Aeration, No additives, Rested in stainless steel |
To help ease your shopping experience, we decided to see how well bottles $50 and under would perform against bottles $100 and over in the only fair way we know how. That’s right, we’re talking about a blind taste test!
Aroma/Taste – I detect a delightful blend of butterscotch, vanilla, and the aroma of cooked agave, accompanied by hints of walnuts and the freshness of rainwater. There's also an earthiness, reminiscent of mushrooms and yeast, with just a whisper of barrel aging adding depth to the bouquet. Finish – As the flavors unfold, the finish reveals savory notes of black tea and tobacco, complemented by the lingering sweetness of agave. Although the finish is relatively brief, it's undeniably enjoyable, with a subtle warmth of black pepper and hints of cola and anise lingering on the palate. Overall – This reposado exemplifies the art of gentle barrel aging, resulting in a well-rounded and harmonious profile. The essence of cooked agave remains at the forefront, beautifully balanced by the oak. Interestingly, I don't detect the typical bourbon notes found in aged tequilas, leading me to wonder if virgin oak is in play. Nevertheless, I appreciate the dryness imparted by the oak, making this a tequila I'd gladly enjoy on repeat.