Production Details | |
---|---|
NOM : |
1619
,
(Previously:
1515
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Central) , |
Cooking : | Acid-Thermal Hydrolysis , |
Extraction : | Diffuser , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Column , |
Aging : | American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
NOM 1515 | Nose: Baked agave, spices, minerals and root vegetable, cooked pineapple and citrus. Flavor: Bold black pepper and baking spices. Light butterscotch and vanilla. Moderate heat to this one, and trace bitterness. Not quite as interesting as the Blanco, IMO. This is a value tequila and packaged in a liter bottle. It picks up points at a price point of $323 pesos. Decent, but don’t expect a life changer.