Taberna de Aguilas Añejo
| Production Details | |
|---|---|
| NOM : | 1123 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | French Oak barrels , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
3
Agave (cooked)
3
Chocolate
3
Oak
1
Caramel
1
Vanilla
Flavors Detected
3
Oak
2
Caramel
2
Chocolate
2
Cinnamon
1
Agave (cooked)
1
Vanilla
1
Anise
1
Tropical Fruits
Ratings
Personal Scores & Reviews From Our Community
Scarlet Sanschagrin
Tequila Boss
Chocolate, vanilla french oak aroma and flavor. Good but simple. No layers of flavor.
Grover Sanschagrin
Tequila Honey Badger
French oak evident with a subtle chocolate aroma. Caramel and cooked agave flavor. Sweetness comes out in the finish. This is a pleasant tequila that many people will like.
Anthony Sotomayor
Tequila Savant
Coco nibs, ripe fruit on nose. Chocolate cherry cola Light , spicy caramel pallet
Rick Freitas
Tequila Fanatic
The best Anejo I have tried and I have tried hundreds. Aroma heavy on agave. Nice mouth feel but not coying. Taste tropical fruits, cinnamon and faint hints of fennel. Obvious benefit from french oak. As good as it gets
Nice French oak, chocolate, some agave on the nose and In the flavor with cinnamon and caramel finish is short and a little spice