| Production Details | |
|---|---|
| NOM : | 1443 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Acetone
2
Artificial Sweetener
1
Vanilla
1
Sulfur
1
Solvent
Flavors Detected
2
Acetone
2
Artificial Sweetener
2
Sulfur
1
Vanilla
1
Solvent
1
Metallic
Ratings
Personal Scores & Reviews From Our Community
Scarlet Sanschagrin
Tequila Boss
Smells so foul, I didn’t even want to try it. Thinner/acetone nose layered with saccharine and something rotten. Fake sweetener, vanilla taste with no finish. Really bad.
Grover Sanschagrin
Tequila Honey Badger
The aroma here has a major defect. Smells like rotten eggs. Why was this even bottled?!
This profile has quite some defects on aroma and taste…