NOM
:
|
1530
,
|
Agave Type
:
|
Tequilana Weber
,
|
Agave Region
:
|
Jalisco (Los Altos), Single Estate
,
|
Region
:
|
Jalisco (Ciénega)
,
|
Cooking
:
|
Stone/Brick Ovens
,
|
Extraction
:
|
Tahona, Screw Mill
,
|
Water Source
:
|
Natural spring water
,
|
Fermentation
:
|
Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers
,
|
Distillation
:
|
2x distilled
,
|
Still
:
|
Stainless Pot w/Copper Coil
,
|
Aging
:
|
Single Barrel, American White Oak barrels, Whisky barrels, Used barrels
,
|
ABV/Proof
:
|
40% abv (80-proof)
|
Other
:
|
-
|
Aromas of rich baking spices, toasted oak, apple pie, deep caramel, and crème brûlée. On the palate, flavors of caramel melded with toffee, vanilla, baking spices, vanilla, and some stevia-like sweetness. A pleasant, oaky finish, with notes of butterscotch.