Aldez Organic Tequila Añejo
| Production Details | |
|---|---|
| NOM : |
1480
,
(Previously:
1586
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | Used barrels, Bourbon barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Organic |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
1
Butterscotch
1
Caramel
1
Earth
1
Fruity
1
Pepper (black)
1
Oak
1
Toffee
1
Mint
1
Pitted Fruit
Flavors Detected
3
Agave (cooked)
3
Pepper (black)
2
Caramel
2
Vanilla
2
Pitted Fruit
1
Cherry
1
Oak
1
Plum
1
Chocolate
1
Fruity
1
Mint
1
Butterscotch
Ratings
Personal Scores & Reviews From Our Community
Archie Brown
Tequila Badass
Nose- agave, caramel, mint, oak, little fruit, toffee, earthiness, pepper Taste- agave, pitted fruit (plum cherry), light American oak, vanilla slight caramel, good bit of pepper on the back
Greg Bartolotta @aged_agave
Tequila Boss
Light in style, good aromas, flavors and finish. Fair price. Everyday pour
Jairo Taveras
Tequila Fan
I love my cigars and this Anejo made it even better with the notes butter scotch and a slight hint of nuttiness. I’m bring this out when it’s a special occasion!
Michael DeMaio
Tequila Aficionado
Cooked Agave Carmel and a bit of pepper on the finish. Cheers
Nick Andalora
Tequila Phenom
butterscotch aroma Sweet, candy like Very smooth finish
Some cooed agave and pitted fruit on the nose and mouth. Fruit forward and chocolate mint. Black pepper and liver vanilla cream