Production Details | |
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NOM : | 1173 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Central) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | American White Oak barrels , |
ABV/Proof : | 35-39% abv (70-78 proof) |
Other : | - |
Mexican 35% abv. version, marbete is from 1999, tasted on 12-23-23. Color: light yellow in the glass and with a hint olive green in the bottle. Aroma: light sweet cooked agave with light aromatic herbs, a hint of fruit sweetness, slightly earthy, light citrus, light orange peel. It is quite aromatic but subtle. Palate: confirms aromas perceived, agave sweetness and black pepper are more pronounced on the palate. Slightly minty. Finish is medium, a hint of cooked agave, citrus, fruity and earthy notes persist.