Production Details | |
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NOM : | 1123 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | American White Oak barrels, Used barrels , |
ABV/Proof : | 35-39% abv (70-78 proof) |
Other : | - |
A reposado bottled at 36% ABV. Made at NOM 1123 the tax stamp on this mixto export is from 2003. Pretty sure that from the color this has caramel added which Cascahuin freely admits to using in contract brands when asked for. Not bad overall in aroma and flavor, this has an other alcohol harshness on the finish. Interesting to try as a counterpoint to 100% agave tequila from the same time period.