La Martina Tequila Añejo
| Production Details | |
|---|---|
| NOM : | 1431 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Central) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Earth
1
Allspice
1
Agave (cooked)
1
Clove
1
Fruity
1
Hazelnut
1
Vanilla
1
Pepper (black)
1
Cinnamon
1
Nuts
1
Barrel Spice
1
Lemon
Flavors Detected
2
Earth
1
Allspice
1
Agave (cooked)
1
Clove
1
Fruity
1
Hazelnut
1
Vanilla
1
Pepper (black)
1
Cinnamon
1
Nuts
1
Barrel Spice
1
Lemon
Ratings
Personal Scores & Reviews From Our Community
Hector Gutierrez
Tequila Lover
NOM 1531 | Very earthy smell. Had it with a slice of lemon with salt. Swirled in mouth. Very smooth. Small after burn.
NOM #1531 Nose: Aromas take a while to develop. Fruit, trace agave and vanilla first present. Next the spices open up: cloves, allspice and cinnamon. Then some earthiness and wet river rock transition in. Flavors: Viscous mouth feel. There are some nutty hazelnut flavors that are wrapped in an oily sweetness. Some undercurrents of barrel spices and light pepper attempt to make their presence known. Overall, to me, far to sweet - and an odd sweetness at that.