Don Filemón Añejo
| Production Details | |
|---|---|
| NOM : | 1465 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Earth
1
Vanilla
1
Oak
Flavors Detected
1
Agave (cooked)
1
Vanilla
1
Pepper (black)
1
Oak
1
Astringent
Ratings
Personal Scores & Reviews From Our Community
Francisco Urteaga
Tequila Guru
Tasted this at a wedding, supprised me a lot. A lot of cherry cask and swetness. 84.
Mexican 38% abv. version, marbete is from 2012, tasted on 3-5-24. Color: yellow to light yellow. Aroma: hint of sweet cooked agave, vanilla, light wood note, hint of earthiness, light acidity. Palate: confirms aromas perceived, wood note is more evident on the palate. Hint of black pepper. Finish is medium to medium long, hint of sweet cooked agave, light acidity with vanilla and slightly astringent wood note persists. Wood note becomes more dominating as time goes by.