Production Details | |
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NOM : | 1438 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Aroma: Fruity and floral. Ripe dark fruit, dried peach and apricot, vanilla, nutmeg and light almond. There is a slightly sour yeasty note. Flavor: Hazelnuts, almond, vanilla and some pepper heat. Has some zip in the mouth, yet a creamy feel to it. Finish: Some caramel emerges on the finish, which is a nice balance to the lingering pepper heat.