Production Details | |
---|---|
NOM : |
1137
,
(Previously:
1438
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Screw Mill , |
Water Source : | - , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 55% abv (110-proof) |
Other : | High-proof |
NOM 1137 | Lots of agave and buttered popcorn, really enjoyable nose. Hot open entry, cooked agave and light butterscotch notes. Pepper kicks in and the heat rises through a long finish. Decent complexity. Feels like an improved version of the Kah repo.