Production Details | |
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NOM : | 1333 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | - , |
Extraction : | - , |
Water Source : | - , |
Fermentation : | 100% agave , |
Distillation : | - , |
Still : | - , |
Aging : | - , |
ABV/Proof : | 35-39% abv (70-78 proof) |
Other : | - |
Tax stamp from 2002 - an oldie. Nose is still very robust and vivacious. Jammy, ripe red fruit, and rich agave presence. Root cellar aromas, and minerals. Baking spices, vanilla and leather. Flavor: Caramel, bold spices, warming white pepper, and a subdued light toasty oak. Creamy agave sweetness lightly coats your mouth. Finish: Leather, vanilla, pepper and spice zing and hints of anise.